Wine List
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Red Wines Frederick Red Blend, WA ~ $83 Aromas of liquorice, herbs and flowers. The dark fruit flavors are punctuated by the quality tannic structure which ends in a long luxurious finish. CSM Canoe Ridge Cabernet, WA $14 / $60 Flavors of black cherry and chocolate notes with typical cold creek density . Jordan Cabernet Sauvignon, CA ~ $133 Concentrated flavors of blackberries and cherries with an inviting hint of cedar. Chateau Ste Michelle Syrah, WA ~ $12 / $46 Soft and jammy with a fruit forward flavor. North by Northwest Red Blend, WA ~ $9 / $33 A delightfully round entry leads into a wine perfectly balanced between earth and fruit. Pleasant, crisp tannins and juicy acidity complete this Washington Red Blend. Velvet Devil Merlot, WA ~ $8 / $29 Bursting with dark fruit, cherry and blackberry, followed by flavors of pipe tobacco and earth. Erath Pinot Noir, OR ~ $10 / $37 Silky flavors of Bing cherry and pomegranate, woven together with hints of smooth caramel. Red Diamon Melbec, WA ~ $7 / $25 Silky flavors of Bing cherry and pomegranate, woven together with hints of smooth caramel. |
White Wines Chateau Ste Michelle Chardonnay, WA $8/$29 Fresh soft style with bright apple and citrus fruit with subtle spice and oak. Chelan Estates White Blend, WA $9/$33 Chardonnay provides the apple base while the roussane brings flavor and texture with aromas of stone fruit from the viognier. 7 Hills Sauvignon Blanc, WA ~ $13.50 / $53 Passion fruit, her and citrus aromas followed by flavorful tropical fruit notes Charles Smith Vino Pinot Grigio, WA $8/$29 Mineral driven with aromas of cut hay, tangerine and honeysuckle. Chateau Ste Michelle Riesling, WA $7/$25 Flavors of crisp apple aromas and subtle mineral notes. Champagne & Sparkling Wine J. Roget, CA ~ $5/$18 Light straw color with pleasant fruit and a mild floral character. Nicolas Feuillatte Champagne, France ~ $90 Aromas of fresh white fruit, clean and elegant on the palate. HOUSE WINE - $6/$22 J. Lohr - Cypress, CA Chardonnay or Cabernet |
Food Pairing
Reds - Cabernet is recommended for a Ribeye Steak, Red Blend or Merlot for a New York Strip, and Pinot Noir or Merlot for Ribs.
Whites - Pinot Grigio or Chardonnay is recommended for Salmon, Sauvignon Blanc or Champagne for Clams,
Chardonnay or Sauvignon Blanc for Lemon Drop Prawns.
Reds - Cabernet is recommended for a Ribeye Steak, Red Blend or Merlot for a New York Strip, and Pinot Noir or Merlot for Ribs.
Whites - Pinot Grigio or Chardonnay is recommended for Salmon, Sauvignon Blanc or Champagne for Clams,
Chardonnay or Sauvignon Blanc for Lemon Drop Prawns.