Robin Hood Restaurant Menu
Soup & Salads
Robin Hood House Side 6 Full 12 Add Prawns 8
Arcadian Spring Mix, Roma Tomato, English Cucumber, Kalamata Olive, Crouton, Parmesan Cheese
Caesar Side 6 Full 12 Add Prawns 8
Romaine Lettuce, Parmesan Cheese, Crouton, Caesar Dressing
Choice of Dressing; Honey Balsamic, Ranch, Caesar
Robin Hood Clam chowder Cup 5 Bowl 8
Chopped Sea Clams, Bacon Ends, Roasted Red Pepper, Celery, Potato, Garlic, Shallots
Appetizers
Lemon Drop Prawns 15
Six Prawns Lightly Fried, then tossed in our signature Citrus Vinaigrette
Served on mixed greens
Crab Cakes 18
Shredded Crab, Dijon Mustard, Worcestershire Sauce, Panko-Breaded Served on mixed greens with Citrus Aioli
Hood Canal Pan Fried Oysters 13
5 Plump fresh local Oysters, Clarified Butter, Panko, Parmesan, Aioli
Crab and Artichoke Dip 12
6 oz. Served with Pita Bread
Northwest Steamer Clams 14
1Lb Manila Clams in a White Wine Butter Garlic Sauce, with Crostini
Hood Canal Oyster Shooters 13
6 Oyster Shooters Bloody Mary Cocktail Sauce, Pink Peppercorn Mignonette
Brussels Sprouts 9
Fresh Sprouts, Sauteed in Garlic and White Wine, Served with Sweet Soy Glaze, Garnished with Lemon Juice and Cilantro
Entrees
The Following are Served with Daily Vegetable as well as your choice of starch; Chipotle Mashed Potatoes, Rosemary Fingerling Potatoes, Cranberry- Walnut Rice Pilaf
10 oz NY Strip 25
Served with Red Wine Demi-Glace, Bleu Cheese Butter
Wild Coho Salmon 22
Garnished with Citrus Buerre Blanc and Butter
Fresh Water Trout 20
Served with Lemon Tahini Yogurt Sauce
Draper Valley Chicken 18
Half of a Chicken, Smothered in Homemade Honey Mustard
Thyme Marinated Portobello Mushroom Steak 17
Served with Red Wine Demi-Glace, Bleu Cheese Butter
Specialties & Burgers
White Wine Linguine Clams or Prawns 21
Steamed Clams or Prawns plated over Linguine with Basil Pesto & Roasted Red Pepper, Served with Crostini
Friar Tuck’s Fish & Chips 16
3 Pc. Alaskan Cod Beer Battered, Coleslaw and Tarter Sauce
Bacon Mac N’ Cheese 16
Bacon Ends and Pieces, Coastal Cheddar Cheese Sauce, and Elbow Pasta, Served with Crostini
Indian Flatbread 12
Tandori Naan, House-made Boursin Cheese, Mushroom, Artichoke, Roasted Red Pepper, Parmesan Cheese
Third Pound Cheeseburger 13
Brioche Bun, Side of Rosemary Fingerling Potatoes
Add Bacon Ends and Pieces 2 Veggie Burger Substitute 12
Dessert
Liz’s Berry Crisp 8
Fresh-made Berry Compote, Oatmeal Crisp, Vanilla Ice Cream
Chocolate Bundt Cake 8
Garnished with Chocolate Sauce and Whipped Cream
Cheesecake 8
Caramel, Whipped Cream
3 Scoops Ice Cream 4
ask for flavors
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