Pub Open Wednesday - Sunday 4 PM - Close
Restaurant Open Wednesday - Sunday 5 PM - 9 PM
Slow roasted Prime Rib Served and roasted daily!
New Pub Steak $15
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Don Beckman built the Robin Hood Restaurant & Pub and the first two cottages in the Village in 1934. Mr. Beckman was then hired by Walt Disney, as the set designer for the 1938 film version of Robin Hood, starring Errol Flynn. Our 10 Acre historic waterfront resort is the perfect place to relax and escape from all the chaos. Our guests enjoy our 16 individually decorated cottages, hot tubs, kayaking, trails, swings, campfires, and a unique dining experience in our Dining Room, Pub, or Patio. Live Music on our acoustic stage Wednesday, Friday, and Saturday nights. It would be our pleasure to host your group event in our Historic Dining Room. With plate service for up to fifty guests, our beautifully presented steak and seafood entrees will impress. Entrées GF –Slow Roasted Prime Rib 28/34 10oz. or 14oz. Pepper Crusted, served with Au Jus & Creamy Horseradish GF Certified Black Angus Filet Mignon 34 6oz Filet Choice of Salt & Pepper or Blackened GF - Certified Black Angus New York Strip 32 12oz Aged 21 days Choice of Salt and Pepper or Blackened GF - Fresh King Salmon 26 6 oz. Pacific NW Grilled King Salmon GF Possible- Stuffed Portobello Mushrooms 17 Marinara Spinach-Onion Basil Stuffing Topped with Feta, Mozzarella, and Parmesan GF Possible - Chicken Marsala 22 Breaded 5oz Breast Topped With Mushroom - Marsala Butter Sauce Above Entrees Served with Seasonal Vegetables and Choice of Baby Red Potatoes, Garlic Mashed, or French Fries Crab Mac and Cheese 26 PNW Crab meat & Cavatappi Pasta With Bacon & Onion in a Creamy Cheddar-Parmesan Sauce - Robin Hood Bacon Burger & Fries 16 Waygu Beef Patty (Black Bean Patty Available) with Smoky Bacon, Lettuce, Tomato, Choice of Cheese and House-Made Sriracha Aioli Gluten Free foods are prepared in a full service kitchen Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Appetizers - Lemon Drop Prawns 15 Six Lightly Battered Flash-Fried Prawns. Served with Lemon Aioli GF - Hama Hama Steamer Clams 16 Fresh Local Hama Hama Steamer Clams Sautéed with Bacon, Onion, Garlic & White Wine with Grilled Flatbread GF Possible - Stuffed Portobello Mushroom 12 Two Portobello Mushrooms Stuffed with Sautéed Onion, Basil, Spinach, Topped with Feta, Mozzarella, and Parmesan - Fried Calamari 16 Flash-Fried, Garnished with Parmesan. Served with Pesto Aioli and Lemon Aioli - Flatbread Pizza 10 Choose Up to 3 toppings: Black Olives, Mushrooms, Onion, Pepperoni, Pepperoncini, Sausage, Bacon Soup & Salads Add to any Salad: Chicken OR Prawns (8) OR Salmon (12) - Clam Chowder 6 Cup / 11 Bowl - Classic House Salad 6 half / 12 full Romaine Lettuce, Cucumber, Red Peppers, Pepperoncini, Tomato, Feta Cheese and Italian Dressing - Classic Caesar 6 half / 12 full Romaine Lettuce Parmesan Cheese, Croutons and Caesar Dressing - Spinach Salad 6 half / 12 full Spinach, Candied Pecans, Dried Cranberries, Apple Slices, Feta Cheese and Balsamic Dressing Seafood Platters - Seafood Combo & Chips 27 Crispy Fried Alaskan Cod, 3 Hamma Hamma Oysters, 3 Prawns, & Calamari - Robin Hood Fish & Chips 13 / 16 2 or 3 Piece Crispy Fried Fresh Alaskan Cod Hand-Dipped in our House Made Beer Batter - Oysters & Chips 18 Six Fresh Local Oysters Fried to Perfection. Served with Lemon Aioli - Coconut Prawns & Chips 18 4 Jumbo Prawns Coated in Coconut served with Thai Chili Sauce Home Made Desserts Chocolate Brownie with Olympic Mountain Coconut Ice Cream 7 Traditional Creme Brulee 7 Wild Berry Crisp with Olympic Mountain Vanilla Ice Cream 7 One or Two Scoops of Olympic Mountain Ice Cream 5 / 7 Kids Menu $7 Chicken Strips w/ Fries Kids Fish & Chips Pepperoni Pizza Mac & Cheese |
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